Category: Culinary

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GORDON RAMSAY – ULTIMATE FIT FOOD – TURKEY GRAVY WITH CIDER & WALNUTS

INGREDIENTS: – Bacon, onions, lemon and trimmings from the roast turkey – 3 rosemary sprigs – 3 tomatoes, chopped – 1 litre good-quality dry cider – 600ml good-quality chicken stock – 2 tbsp walnut pieces, toasted – Sea salt and freshly ground black pepper   METHOD: 01) Once you’ve transferred the cooked turkey to a platter to rest, drain off most of the fat from the roasting tray and place on the hob. 02) Roughly chop the bacon, add to the tray and...

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GORDON RAMSAY – ULTIMATE FIT FOOD – BEEF EMPANADA

INGREDIENTS: – 2 x 375g packets all-butter puff pastry – Olive oil, for frying – 1 onion, peeled and finely diced – 2 garlic cloves, peeled and finely chopped – Pinch of ground cumin – Pinch of ground cinnamon – ½ tsp paprika – 300g minced beef – 4 tbsp pitted green olives, chopped – 1 tsp dried oregano – ½ tsp dried chilli flakes – Pinch of sugar – 2 hardboiled eggs, finely chopped – 1 large egg, beaten – Sea salt...

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GORDON RAMSAY – ULTIMATE FIT FOOD – HONEY GLAZED HAM

INGREDIENTS: – 3kg unsmoked boneless gammon joint – 4 medium carrots, peeled and roughly chopped – 1 leek, cleaned and roughly chopped – 1 onion, peeled and roughly chopped – 1 tsp black peppercorns, lightly crushed – 1 tsp coriander seeds, lightly crushed – 1 cinnamon stick, broken in half – 3 bay leaves a handful of cloves   FOR THE HONEY GLAZE: – 100g demerara sugar – 50ml Madeira – 25ml sherry vinegar – 125g honey   METHOD: 01) Put the gammon...

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GORDON RAMSAY – ULTIMATE FIT FOOD – SEA BASS WITH FENNEL, LEMON AND CAPERS

INGREDIENTS: – 2 sea bass, 1.25kg in total (or use 4 small ones, about 300g each), scaled and cleaned – 2 small fennel bulbs, fronds reserved – 3 tbsp small capers, drained and rinsed – 1 lemon, sliced – 2 dill sprigs – 25g butter – Olive oil – 100ml white wine – Sea salt and freshly ground black pepper   COOKING INSTRUCTIONS: 01) Preheat the oven to 200°C/Gas 6. 02) Season the fish really well inside and out. Finely slice the fennel...

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GORDON RAMSAY – ULTIMATE FIT FOOD – BEEF WELLINGTON

INGREDIENTS: – 2 x 400g beef fillets – Olive oil, for frying – 500g mixture of wild mushrooms, cleaned – 1 thyme sprig, leaves only – 500g puff pastry – 8 slices of Parma ham – 2 egg yolks, beaten with 1 tbsp water and a pinch of salt – Sea salt and freshly ground black pepper   FOR THE RED WINE SAUCE: – 2 tbsp olive oil – 200g beef trimmings (ask the butcher to reserve these when trimming the fillet) –...