Tagged: Gordon Ramsay Ultimate Fit Food

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GORDON RAMSAY – ULTIMATE FIT FOOD – SEA BASS WITH FENNEL, LEMON AND CAPERS

INGREDIENTS: – 2 sea bass, 1.25kg in total (or use 4 small ones, about 300g each), scaled and cleaned – 2 small fennel bulbs, fronds reserved – 3 tbsp small capers, drained and rinsed – 1 lemon, sliced – 2 dill sprigs – 25g butter – Olive oil – 100ml white wine – Sea salt and freshly ground black pepper   COOKING INSTRUCTIONS: 01) Preheat the oven to 200°C/Gas 6. 02) Season the fish really well inside and out. Finely slice the fennel...

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GORDON RAMSAY – ULTIMATE FIT FOOD – BEEF WELLINGTON

INGREDIENTS: – 2 x 400g beef fillets – Olive oil, for frying – 500g mixture of wild mushrooms, cleaned – 1 thyme sprig, leaves only – 500g puff pastry – 8 slices of Parma ham – 2 egg yolks, beaten with 1 tbsp water and a pinch of salt – Sea salt and freshly ground black pepper   FOR THE RED WINE SAUCE: – 2 tbsp olive oil – 200g beef trimmings (ask the butcher to reserve these when trimming the fillet) –...

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GORDON RAMSAY – ULTIMATE FIT FOOD – CHILLI BEEF LETTUCE WRAP RECIPE

INGREDIENTS: – Olive oil, for frying – 200g lean minced beef – 200g minced pork – Toasted sesame oil, for frying – 2 garlic cloves, peeled and finely chopped – 5cm piece of fresh root ginger, peeled and finely chopped – 1–2 red chillies, deseeded and chopped – 1 tbsp light brown sugar – 1 tbsp fish sauce – Zest of 1 lime, juice of ¹/³ – 3 spring onions, trimmed and chopped – Sea salt and freshly ground black pepper – 2...

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GORDON RAMSAY – ULTIMATE FIT FOOD – SPICY CHICKEN WRAP RECIPE

INGREDIENTS: – 4 boneless, skinless chicken thighs – 2–4 tortilla wraps or paratha breads – Olive oil, for frying – 2 spring onions, trimmed and finely shredded – ¼ head of pointed cabbage, finely shredded   FOR THE MARINADE: – ½ tsp ground cinnamon – ½ tsp ground ginger – ½ tsp ground coriander – Seeds from 3 cardamom pods, ground in a mortar – Pinch of freshly grated nutmeg – 2 garlic cloves, peeled – Juice of ¼ lemon – Small bunch...

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GORDON RAMSAY – ULTIMATE FIT FOOD – MOZZARELLA & ROSEMARY PIZZA

01) INGREDIENTS: – 2 x 7g sachets dried yeast – 1 tbsp golden caster sugar – 4 tbsp extra virgin olive oil – 500g strong bread flour or Italian ‘00’ flour – 1 tbsp fine sea salt     02) FOR THE MOZZARELLA AND ROSEMARY TOPPING: – 8 tbsp tomato passata – 2 balls of mozzarella cheese – Freshly ground black pepper – 2 rosemary sprigs – Olive oil     03) ALTERNATIVE GORGONZOLA AND RADICCHIO TOPPING: – 8 tbsp tomato passata –...