Tagged: Ultimate Fit Food

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GORDON RAMSAY – ULTIMATE FIT FOOD – TURKEY GRAVY WITH CIDER & WALNUTS

INGREDIENTS: – Bacon, onions, lemon and trimmings from the roast turkey – 3 rosemary sprigs – 3 tomatoes, chopped – 1 litre good-quality dry cider – 600ml good-quality chicken stock – 2 tbsp walnut pieces, toasted – Sea salt and freshly ground black pepper   METHOD: 01) Once you’ve transferred the cooked turkey to a platter to rest, drain off most of the fat from the roasting tray and place on the hob. 02) Roughly chop the bacon, add to the tray and...

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GORDON RAMSAY – ULTIMATE FIT FOOD – BEEF EMPANADA

INGREDIENTS: – 2 x 375g packets all-butter puff pastry – Olive oil, for frying – 1 onion, peeled and finely diced – 2 garlic cloves, peeled and finely chopped – Pinch of ground cumin – Pinch of ground cinnamon – ½ tsp paprika – 300g minced beef – 4 tbsp pitted green olives, chopped – 1 tsp dried oregano – ½ tsp dried chilli flakes – Pinch of sugar – 2 hardboiled eggs, finely chopped – 1 large egg, beaten – Sea salt...

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GORDON RAMSAY – ULTIMATE FIT FOOD – HONEY GLAZED HAM

INGREDIENTS: – 3kg unsmoked boneless gammon joint – 4 medium carrots, peeled and roughly chopped – 1 leek, cleaned and roughly chopped – 1 onion, peeled and roughly chopped – 1 tsp black peppercorns, lightly crushed – 1 tsp coriander seeds, lightly crushed – 1 cinnamon stick, broken in half – 3 bay leaves a handful of cloves   FOR THE HONEY GLAZE: – 100g demerara sugar – 50ml Madeira – 25ml sherry vinegar – 125g honey   METHOD: 01) Put the gammon...

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GORDON RAMSAY – ULTIMATE FIT FOOD – BEER BREAD

INGREDIENTS: – Butter, for greasing – 175g self-raising flour, plus extra for dusting – 75g wholemeal self-raising flour – ½ tbsp flaked sea salt, e.g. Maldon – 250ml beer or lager – 1–2 tbsp milk   METHOD: Makes 8 mini loaves 01) Preheat the oven to 180ºC/Gas 4. Grease 8 mini loaf tins (4.5 x 7.5 x 3cm), then dust with flour and shake out any excess. 02) Sift the flours into a mixing bowl and add the salt. Pour in the beer,...

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GORDON RAMSAY – ULTIMATE FIT FOOD – TERIYAKI SALMON

INGREDIENTS: – 2cm piece of fresh root ginger, finely sliced – 2 garlic cloves, peeled and finely sliced – 3 tbsp soy sauce – 2 tbsp maple syrup – 1 tbsp mirin (rice wine) – Olive oil – 4 salmon fillets (about 500g in total) – Sea salt and freshly ground pepper     METHOD: 01) Put the ginger and garlic into a bowl and mix with the soy sauce, maple syrup, mirin and a drizzle of olive oil. 02) Place the salmon...